Food Safety Training New Brunswick

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Basics.fst^TM Course

Saturday May 19th, 8:30-4:30 in Miramichi area (Eel Ground), cost is $129.00 per person, call or email craig_w@live.ca

Welcome to Our Site

Beginning in 2012, the New Brunswick Department of Health will require certain staff in licensed food premises to have up-to-date food safety training and certification. While many courses are available, some are not recognized by the Department of Health. As a food handler, having this knowledge greatly reduces the risk of food contamination and, therefore, the spread of foodborne illness.

This education is also very useful for people not working in the food service industry, such as those who prepare meals at home and care for others.

BASICS.fst and ADVANCED.fst are exam-based training and certification programs for food retail and food service professionals, developed in Canada:

Interactive Workshops adapted for all learning styles
Certification is recognized by the Province of New Brunswick as well as across Canada
Certification is valid for 5 years and registered in a national database for verification purposes.
Training manuals are available in English and French.

If you would like to attend a workshop and write the examination for certification at basic or advanced levels, please contact us

BASICS.fst^TM

Based on the Canadian Food Retail and Food Services Regulations and Code (FRFSRC).
Reviewed by more than 60 Public Health Inspectors, instructors, industry leaders and students.
On Line and Classroom instruction includes a certification exam requiring a minimum-passing grade of 74%.

ADVANCED.fst^TM

Management level learning.
An exam-based training and certification program for food retail and foodservice professionals.
Developed in Canada based on the ServSafe^® Serving Safe Food course book.
Learning exceeds the standards of the FRFSRC.
Certification requires a passing grade of 75%.